Local Food

From field to plate in eight miles.

WJ George is the real hub of the Talgarth offering far more than the average butcher with one of the last independent abattoirs in Wales. Award winning cheese Caws Mynydd Du is made from sheeps milk on a farm just a few miles away. The Bakers’ Table who use flour, milled at Talgarth mill and who have found fame as regional heat winners on ITV’s Britain’s Best Bakery 2014. Local food is literary on the doorstep in Talgarth, be sure to try some.